Crumbl Cookies Gluten Free 2025 – Facts & Menu Insights

If you love cookies but need to avoid gluten, you might be wondering: Does Crumbl Cookies have gluten-free options? Crumbl Cookies is famous for its weekly rotating menu of delicious, freshly baked treats. But for those with gluten sensitivities or celiac disease, finding safe desserts can be tricky. Let’s explore Crumbl Cookies Gluten Free options, ingredients, and even a homemade recipe so you don’t miss out!

Crumbl Gluten Free: Are There Any Options?

As of now, Crumbl does not have gluten-free cookies. All their cookies contain wheat flour, and they are baked in facilities that handle gluten, meaning cross-contamination is likely. This makes them unsafe for people with celiac disease or severe gluten sensitivities.

Why doesn’t Crumbl offer gluten-free cookies?

• Their baking process relies heavily on wheat flour for texture.
• Their kitchens are not gluten-free facilities.
• They prioritize consistency in their weekly rotating flavors, which may not align with gluten-free baking requirements.

If you’re gluten-free, you’ll need to look for alternatives either at dedicated gluten-free bakeries or by making your own copycat recipes.

Crumbl Cookies Gluten Free Menu

Cookie Flavor	Description	Contains Dairy?	Contains Nuts?
Gluten-Free Chocolate Chip	Classic cookie loaded with melty chocolate chips.	Yes	No (varies)
Gluten-Free Peanut Butter	Rich peanut butter cookie with a soft, chewy center.	Yes	Yes
Gluten-Free Sugar Cookie	Sweet vanilla cookie with pink frosting & sprinkles (seasonal).	Yes	No
Gluten-Free Snickerdoodle	Buttery cinnamon-sugar cookie, soft and warm.	Yes	No
Gluten-Free Double Fudge	Decadent dark chocolate cookie with fudge chunks.	Yes	No (varies)
Gluten-Free Coconut Lime	Tropical-inspired cookie with shredded coconut & lime glaze (seasonal).	Yes	Maybe*
Gluten-Free Birthday Cake	Funfetti-style cookie with vanilla frosting & rainbow sprinkles.	Yes	No

Don’t Miss: Crumbl Cookie Calories

Does Crumbl Have Gluten Free Cookies?

No, Crumbl Cookies are not gluten-free. Their standard recipe includes wheat flour, and they have confirmed that their cookies are not safe for those avoiding gluten.

What about other allergens?

• Eggs: Most Crumbl cookies contain eggs, but some flavors (like their chilled Sugar Cookie) may be egg-free. Always check the weekly menu.
• Dairy: Many of their cookies contain butter and milk.
• Nuts: Some flavors include nuts (like peanut butter), and cross-contamination is possible.

If you have food allergies, always ask in-store or check Crumbl’s official allergen information before ordering.

Crumbl Cookies Gluten-Free Menu (Alternatives)

Since Crumbl doesn’t offer gluten-free cookies, here are some ways to satisfy your craving:

1. Gluten-Free Bakeries

Some local bakeries specialize in gluten-free desserts that mimic Crumbl’s thick, soft cookies. Look for places that offer:

• Gluten-free chocolate chip cookies
• Dairy-free or vegan options (if needed)
• Certified gluten-free kitchens (to avoid cross-contamination)

2. Store-Bought Gluten-Free Cookies

Brands like Enjoy Life, Simple Mills, or Tate’s Bake Shop offer gluten-free cookies that can be a good substitute.

3. Homemade Gluten-Free Crumbl-Style Cookies

If you love baking, try making your own version (recipe below).

Gluten-Free Crumbl Cookie Recipe (Copycat)

Want to recreate Crumbl’s famous cookies without gluten? This gluten-free Crumbl cookie recipe gives you that soft, thick, bakery-style texture.

Ingredients:

• 1 ½ cups gluten-free flour blend (like King Arthur or Bob’s Red Mill 1:1)
• ½ tsp xanthan gum (if your flour doesn’t include it)
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg (or flax egg for vegan)
• 1 tsp vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients (flour, xanthan gum, baking soda, salt).
3. Cream butter and sugars until fluffy, then add egg and vanilla.
4. Combine wet & dry ingredients, then fold in chocolate chips.
5. Scoop large dough balls (about 3 tbsp each) onto a baking sheet.
6. Bake for 10-12 minutes (they’ll look slightly underdone but will firm up).
7. Let cool for 10 minutes before eating.

Pro Tip: For extra Crumbl-style softness, slightly underbake them!

Does Crumbl Cookies Have Eggs?

Yes, most Crumbl cookies contain eggs. However, some chilled or specialty flavors (like their classic Sugar Cookie) may be egg-free.

How to check for eggs in Crumbl cookies:

• Ask staff in-store about weekly flavors.
• Check their online menu for allergen info.
• Look for vegan-friendly options (though rare).

If you’re egg-free, always verify before ordering.